Under general supervision of the Environmental Health Team Supervisor, protects public health by inspecting permitted licensed facilities, such as restaurants, and documenting conditions. Also responsible for educating operators on federal, state and local food safety and sanitation statutes, rules, regulations and codes and providing enforcement when needed. Help ensure active managerial control in establishments so that food products are produced in a safe and sanitary manner in order to prevent outbreaks of foodborne illnesses.
Position based at the James Street Campus in Holland, Ml. Must be able to work weekends and night shifts when necessary.